recipe found at www.comfyinthekitchen.com
Glaze:
3/4 c. ketchup
1/3 c. brown sugar
1 Tbsp. lemon juice
1 tsp. mustard
Meatloaf:
1.5 lbs. ground beef
1.5 c. plain bread crumbs
1/4 c. chopped onion
1/3 c. prepared glaze
1 egg
2 Tbsp. lemon juice
Directions:
1. Preheat oven to 350 degrees
2. Combine all of glaze ingredients and set aside
3. Combine meatloaf ingredients and 1/3 c. of prepared glaze
4. Shape in a loaf pan (or an 8x8 casserole dish will suffice) & bake for 1 hour
5. Pouf off fat & cover with remaining glaze and bake for an additional 15 minutes
I like to serve meatloaf with mashed potatoes and the Candied Carrots featured in January 20th's Tasty Tuesday or sweet peas and a roll.
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