Tasty Tuesday - Crescent Chicken

Feb. 25, 2014

 

Crescent Chicken

Credit: Recipe found at www.comfyinthekitchen.com

Ingredients:

• 1 (8 or 6 count) package of refrigerator crescent rolls (Use the Big & Flaky kind)
• 2 cups chopped cooked chicken (I use an already cooked rotisserie chicken from the deli in our local grocery store. I pull the skin off, pull the meat from the bones & chop it up)
• 1 cup shredded cheddar cheese
• 1 large can of cream of chicken soup (I use the Family Size can)
• 1 soup can of milk (judge to your taste how much milk to use. The recipe calls for one full can – but I usually use ½ to ¾ can)

Directions:

• Preheat oven to 350°
• Prepare soup using milk and set aside. Combine chicken & cheese and set aside
• Separate crescent rolls
• Spoon chicken and cheese into each crescent; roll and seal to enclose filling
• Place in a 9x13 baking dish
• Pour soup over the rolls
• Bake at 350° uncovered for 30 mins. (I always take a peek around the 25 minute mark to make sure the rolls aren’t starting to burn. My oven tends to bake things too quickly)

I serve this with mashed potatoes & green beans or peas. It’s a family favorite!!

Check out www.comfyinthekitchen.com for more awesome recipes!!

Enjoy!!